Sunday, February 26, 2012

Globefish

globefish
Beef Tataki - Lightly seared Alberta beef steak served with garlic chips, green onion and special sauce


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Takoyaki - Octopus croquettes


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Delicious Roll - Chopped scallop, crab, avocado & mango roll wrapped with prawn, served with white wine lemon sauce & black tobiko


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Crimson River - Avocado, salmon and crabmeat roll and flash fried in tempura batter, topped with red tuna, tuna, tobiko and dill, served with wasabi sauce


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Mt Fuji Roll - Avocado, salmon & masago roll wrapped with smoked salmon & more avocado, drizzled with japanese mayo and garnished with tobiko


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Crunch & Munch Roll - Prawn tempura, cucumber & tobiko roll wrapped with unagi & avocado, served with unagi sauce & wasabi creamy sauce


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Pear Ice Cream - Chocolate covered Hazelnut ice cream

Globefish is my favourite sushi restaurant in Calgary. I love, love, love everything about this place. The food is amazing and the staff are so sweet & friendly. You have to try the beef tataki, takoyaki & the special rolls. Oh and don't forget to buy a pack of Hi-Chew for $1 because the proceeds are donated to those affected by the tsunami in Japan.

1 comment:

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