Crave Cupcakes

I am currently in a Photo Contest to try and win Crave Cupcakes for an entire year! That's 365 delicious cupcakes! I have been Crave's BIGGEST Fan since they first opened in 2004. I am the only person in the world with customized Nike Air Force Ones in Crave-o-Licious Colours (pictured below) and I even worked for Ernst & Young, which nominated Crave as an Entrepreneur of the Year Finalist. Also, if I do end up winning, I will donate cupcakes to the Calgary Food Bank for Christmas!!!

Please please please VOTE HERE
Last day to vote is midnight on November 12, 2012!

This is my photo in the contest, it's of my beautiful niece Sophia! She loves cupcakes as much as I do :)

It literally only takes 30 seconds. You need a Facebook account and you must click the VOTE button.

Steps:

CLICK HERE

1) Install App

2) Like Page

3) VOTE

Thank you, thank you, thank you!!!

My Crave Shoes! My birthday present back in 2008 from the very talented, J2.

Our family parties aren't complete without Crave! This is at my Grandpa's 75th Birthday :)

A shirt from 2004 when they first opened. A birthday present from my Best Friend!

xoxo Janey

Jumping on 25 Mil

ATP jumping on 25 mil

J2 jumping on 25 mil

Can you believe the Peace Bridge cost $25 million to build?

If you follow my blog, you all know how much I love jumping. My goal is to jump around the world, one country at a time. Well since jumping is contagious, DBS joined in on the fun. I absolutely love how these photos turned out!

Peace Bridge

The new Peace Bridge in downtown Calgary.

Sunny afternoon with DBS =)

 

Drake said it best, "25 sittin' on 25 mil"

Side Note - I experimented with high dynamic range (HDR) photography again. HDR is basically shooting three photos at different lighting and processing it into one photo. What do you think?

Calgary Tower Climb

The 21st Annual Climb and Run for Wilderness

Run Larry Run!

Go Stephanie!

This old lady is my inspiration to do the climb next year. Last year she climbed the tower SIX times!

Yay David!

Jacob doesn't even look like he did the climb, he looks way too happy =P

Done!

Yay Debbie! Go team go =)

Kenneth & Danica made it down!

I heard Tim was covered in blood. I guess it gets intense in the stairwell lol.

Look at that smile, he knows he's getting a free dinner!

The Climb and Run for Wilderness is held annually at the Calgary Tower to increase awareness of wilderness, wildlife and wild water in Alberta. The top participants can climb the tower 30-36 times! Congrats to all the Ernst & Young participants & thanks to the Partners for the free breakfast at Cora's =)

PS - I was the Manager/Photographer. These little legs of mine can't do no stairs! 

Globefish

Beef Tataki - Lightly seared Alberta beef steak served with garlic chips, green onion and special sauce

Takoyaki - Octopus croquettes

Delicious Roll - Chopped scallop, crab, avocado & mango roll wrapped with prawn, served with white wine lemon sauce & black tobiko

Crimson River - Avocado, salmon and crabmeat roll and flash fried in tempura batter, topped with red tuna, tuna, tobiko and dill, served with wasabi sauce

Mt Fuji Roll - Avocado, salmon & masago roll wrapped with smoked salmon & more avocado, drizzled with japanese mayo and garnished with tobiko

Crunch & Munch Roll - Prawn tempura, cucumber & tobiko roll wrapped with unagi & avocado, served with unagi sauce & wasabi creamy sauce

Pear Ice Cream - Chocolate covered Hazelnut ice cream

Globefish is my favourite sushi restaurant in Calgary. I love, love, love everything about this place. The food is amazing and the staff are so sweet & friendly. You have to try the beef tataki, takoyaki & the special rolls. Oh and don't forget to buy a pack of Hi-Chew for $1 because the proceeds are donated to those affected by the tsunami in Japan.

Muse Restaurant

Muse Restaurant in Kensignton

Three years ago, the BF & I made reservations at Muse but we ended up going to Banff. The BF loves this restaurant but I had never been. Well, we finally visited Muse over the Holidays and I must say, it was definitely worth the wait. The food, the ambiance, and the staff (our waiter was so wonderful & helpful with the menu) were superb. Can't wait to go back!

Truffle Popcorn - I love the smell of truffle oil!

These lanterns reminded us of the Bellagio in Las Vegas.

Sesame Crusted Ahi Tuna - Foie Gras French Toast, Honey & Soya Glaze, Caramelized Cantaloupe

What a perfect combination with the Tuna & Cantaloupe!

Quebec Foie Gras Stuffed Profiteroles - Balsamic Roasted Pear, Wild Boar Pancetta, Gastrique

My first time trying Foie Gras and I was in heaven! I can't wait to go to Paris next month for more French cuisine =)

Quebec Foie Gras Stuffed Profiteroles - Balsamic Roasted Pear, Wild Boar Pancetta, Gastrique

Noble Farm Duck Breast Tournedos - Sweet Potato Ravioli, Glazed Turnips, Duck Egg

My meal for the night & it was absolutely delicious.

Food always tastes better with you =)

Yukon Potato Lobster Lasagne - Seared Scallops, Sauce American, Wilted Spinach, Black Tobikko

A fresh take on the classic Lasgna. No pasta and made with potatoes.

Dark Chocolate & Praline Millefeuille - Milk Chocolate Sauce, Candied Lemon Zest

Hands down, the BEST dessert I've ever had in my life. That says a lot since you know I LOVE to eat! The Praline reminded me of Ferrero Rocher, which is my favourite chocolate.

At the end of our meal, Executive Chef Xavier Lacaze came by our table. He was very kind & even took this picture with me. I wish him the very best in Season 2 of Top Chef Canada! If you're in Calgary, then definitely check Muse out. I promise you won't be disappointed.

Charcut

Charcut's Connie DeSousa was featured on Top Chef Canada!

Red Tea Pot - I actually want this for my new house =)

Chef Connie came over with appetizers on the house! She was super friendly and too shy to take a picture on her own, so she took one with Johanne & I.

Photo Credit: NM

Compliments of the Chef - Pig Head Mortadella (Hand-Mixed Pork, studded with Pistachios and Truffles), Brassica Mustard, Warm Quebec Raclette Cheese & Cast Iron Baked Pan Bread. We never would have guessed the Mortadella was cooked inside a Pig's head (see picture below) because it was delicious!

Romaine Lettuce, Sour Cream, Mint & Walla Walla Onions

Spring Creek Butcher Steak - Chimichurri, Argula and Fried Matchstick Potatoes (reminded me of Hickory Sticks). The steak was super tender, just how I like it.

Slow Roasted Heritage Chicken - Pickled Fennel, Apple Salad & Crisp Bacon

Duck Fat Fried Poutine - Cheese Curds and Truffle Gravy

This is the reason why I wanted to try Charcut and it was definitely worth the hype! The girls were skeptic to try this dish because of the "Duck Fat" but everyone ended up liking it. I loved the smell of the truffle gravy!

So excited to eat!

More side dishes on the house, courtesy of Chef Connie! She seriously spoiled us the entire night =)

Facebook/Twitter Time

Grilled Broccolini

Grits topped with a Quail Egg

The Pigs' Heads - don't let these pigs intimidate you, the food was delicious!

The Kitchen

The Crème de la Crème - Crème Brûlée with Honey and Pears!

If you love trying new restaurants, I would HIGHLY recommend trying Charcut in downtown Calgary (connected to the brand new Hôtel Le Germain). The food was amazing and the staff were super friendly. Thank you to Chef Connie for a wonderful evening! Try the Duck Fat Poutine, you won't be disappointed.

CHARCUT