Janey from the Block: February 2012

Sunday, February 26, 2012

Globefish

Beef Tataki - Lightly seared Alberta beef steak served with garlic chips, green onion and special sauce

Takoyaki - Octopus croquettes

Delicious Roll - Chopped scallop, crab, avocado & mango roll wrapped with prawn, served with white wine lemon sauce & black tobiko

Crimson River - Avocado, salmon and crabmeat roll and flash fried in tempura batter, topped with red tuna, tuna, tobiko and dill, served with wasabi sauce

Mt Fuji Roll - Avocado, salmon & masago roll wrapped with smoked salmon & more avocado, drizzled with japanese mayo and garnished with tobiko

Crunch & Munch Roll - Prawn tempura, cucumber & tobiko roll wrapped with unagi & avocado, served with unagi sauce & wasabi creamy sauce

Pear Ice Cream - Chocolate covered Hazelnut ice cream

Globefish is my favourite sushi restaurant in Calgary. I love, love, love everything about this place. The food is amazing and the staff are so sweet & friendly. You have to try the beef tataki, takoyaki & the special rolls. Oh and don't forget to buy a pack of Hi-Chew for $1 because the proceeds are donated to those affected by the tsunami in Japan.

All of the Lights

A night of shooting with DBS. We were supposed to be taking photos of planes landing at the airport but we obviously got distracted LOL. On a brighter note, how dope are these photos?

Thursday, February 23, 2012

Muse Restaurant

Muse Restaurant in Kensignton

Three years ago, the BF & I made reservations at Muse but we ended up going to Banff. The BF loves this restaurant but I had never been. Well, we finally visited Muse over the Holidays and I must say, it was definitely worth the wait. The food, the ambiance, and the staff (our waiter was so wonderful & helpful with the menu) were superb. Can't wait to go back!

Truffle Popcorn - I love the smell of truffle oil!

These lanterns reminded us of the Bellagio in Las Vegas.

Sesame Crusted Ahi Tuna - Foie Gras French Toast, Honey & Soya Glaze, Caramelized Cantaloupe

What a perfect combination with the Tuna & Cantaloupe!

Quebec Foie Gras Stuffed Profiteroles - Balsamic Roasted Pear, Wild Boar Pancetta, Gastrique

My first time trying Foie Gras and I was in heaven! I can't wait to go to Paris next month for more French cuisine =)

Quebec Foie Gras Stuffed Profiteroles - Balsamic Roasted Pear, Wild Boar Pancetta, Gastrique

Noble Farm Duck Breast Tournedos - Sweet Potato Ravioli, Glazed Turnips, Duck Egg

My meal for the night & it was absolutely delicious.

Food always tastes better with you =)

Yukon Potato Lobster Lasagne - Seared Scallops, Sauce American, Wilted Spinach, Black Tobikko

A fresh take on the classic Lasgna. No pasta and made with potatoes.

Dark Chocolate & Praline Millefeuille - Milk Chocolate Sauce, Candied Lemon Zest

Hands down, the BEST dessert I've ever had in my life. That says a lot since you know I LOVE to eat! The Praline reminded me of Ferrero Rocher, which is my favourite chocolate.

At the end of our meal, Executive Chef Xavier Lacaze came by our table. He was very kind & even took this picture with me. I wish him the very best in Season 2 of Top Chef Canada! If you're in Calgary, then definitely check Muse out. I promise you won't be disappointed.

The Cosmopolitan Las Vegas

My cousins & I flew to Vegas for the Watch the Throne Concert and to celebrate my cousin's 30th Birthday. We decided to stay at the Cosmo, the newest hotel on the Vegas strip. The hotel was really nice and the lobby alone was stunning. After checking in, my BF & I were walking to the elevator with my Brother & his Wife until we both realized we were given the SAME room. After waiting, we got a new room, while they kept the original one, which was upgraded and absolutely beautiful. Yes, they got the nice upgraded room but since it was their first vacation since having a baby, they definitely deserved it. Plus the standard room we got was still really nice, and come on, it's Vegas, how long do people stay in their room anyway?

Here are some photos of the Cosmo. You should definitely check out the Wicked Spoon Buffet, the food options were endless and delicious. Also, the Chandelier Bar was absolutely gorgeous.