Paul

PAUL Boulangerie and Patisserie - SM Aura, Fort Bonifacio, Taguig

Complimentary Fresh Bread

 Pain au Chocolat

Chocolat Chaud PAUL - Hot Chocolate & Milk

Ham & Cheese Croissant - Farmer's Ham, Emmental Cheese & Bechamél Sauce

 Tartine Saumon Fumé - Smoked Salmon, Tomatoes & Cucumber on Country Bread

Green Tea

  Thé Surprise = Tea + Moelleux Chocolat Slice + Macarons + Crême brûlée 

 Thé Surprise = Tea + Moelleux Chocolat Slice + Macarons + Crême brûlée 

 Eclaire Vanille - Traditional Choux Pastry with Vanilla Créme Pâtisserie Filling

The Dessert Window

PAUL Boulangerie and Patisserie is located in the beautiful new SM Aura in Fort Bonifacio, Taguig. I was so excited when I heard they opened a PAUL in the Philippines because I was visiting over the holidays. PAUL started back in 1889 and let's be honest, if something is around for 125 years then you know it's good. Except PAUL is that good. My cousin and I went for lunch so we got to try the food and the desserts. I was a kid in the candy store, drooling over the entire menu. I wanted to try everything, which is probably why I ordered everything. I started with the Hot Chocolate and the Pain au Chocolate. Hands down PAUL makes the best chocolate croissants in the world. After that we ordered our main course, mine was the Tartine Saumon Fumé and it was delicious. Even the salad dressing was tasty, and I don't usually pay attention to something so boring as salad. For dessert, I ordered Thé Surprise and it was ah-mazing. I couldn't decide on just one dessert so why not get three? The Moelleux chocolat cake and macarons were great and all but for me, the crême brûlée was perfection. I always have such high expectations when I order crême brûlée and PAUL's version was so creamy and not too sweet, which I loved! 

Je t'aime PAUL. Thank you for bringing back Parisian café memories.