If you know me, then you know how much I LOVE food and I think this blog is a testament to that. So what better way to spend my birthday than having my own private cooking class? We all channeled our inner Master Chefs and prepared six different dishes. Thank you to Sunterra Market for hosting and to my family and friends for always supporting my obsession with food.
Menu
Crab Tostadas
Seafood Tacos with Avocado Lime Salsa
Clams with Chorizo, Peppers and Potaotes
Zesty Shrimp and Lemon Risotto with Asparagus
Lobster Macaroni & Cheese
Grilled Pipeapple with Vanilla Ice Cream
xoxo Janey
Menu
Crab Tostadas
Seafood Tacos with Avocado Lime Salsa
Clams with Chorizo, Peppers and Potaotes
Zesty Shrimp and Lemon Risotto with Asparagus
Lobster Macaroni & Cheese
Grilled Pipeapple with Vanilla Ice Cream
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